Food & Wine

Philosophy: Seasonal and stylish French California cuisine relying on the finest naturally raised ingredients from smaller farmers, ranchers and specialty purveyors. Wine cellar showcasing the best wines from California and Europe with an emphasis on local wine makers.

In 2006 we started offering an additional tasting menu format, the "Grand Tasting Menu".

We build a completely personalized dining experience based on your likes, dislikes, wine preferences and budget. Prices start at $145 per person, reservations must be made 48 hours in advance.